Monday September 23, 6pm-8pm at the Corner Brewery

Workshop 1: Recipes for Success-Business Plans and Local Market Needs

Have you dreamed of starting a food business, but didn't know how to start? This is the first step in building and creating a local food based business.  Learn what market sectors are ripe for development and determine if your plan has a future. All the basics will be discussed. 

Speakers include:

• Charlie Penner, Regional Director of the Michigan Small Business and Technology Development Center, 
• Jessica Meissner, Economic Anthropologist of The Shed, Business & Employment Co-op,  and former entrepreneurship researcher for Washtenaw County Community & Economic Development, 
• Dave Klingenberger, Chief Fermenting Officer of The Brinery.  

Networking beginning at 6pm with panel discussion at 6:30pm. Registration is FREE and required at this link. Please note the Corner Brewery requires that all attendees for this session must be 21 or accompanied by a parent.  For further information click on this link.